S P E C I A L  M E N U

DARREN & EVA ALONG WITH THEIR COMMITTED TEAM, ENDEAVOUR

TO CRAFT INNOVITIVE MENUS USING LOCALLY SOURCED INGREDIENTS


SPECIAL OFFERINGS TO CELEBRATE MOTHER'S DAY!

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  • Starters

    STARTERS



    LENTIL SOUP (GF available)  £4.95 

    Served with warm bread and butter


    SPICED LENTIL PATE  (VE / GF available) £9.50

    Served with Blackberry gel and pickled Blackberries, on toasted sourdough

                                                                                                  

    PAN SEARED SCALLOPS (GF available) £15.95

    Served with a black pudding fritter, red pepper pesto and pancetta crisp

     

    CREAMY CHICKEN LIVER PAFRAIT  (GF available)  £9.65

    Served with a shallot relish, cranberry gel and crispy ciabatta

     

    HOME HOT SMOKED SALMON (GF)  £11.45

    Served with beetroot vodka chutney and citrus crème fraîche

     

    BASIL MARINATED HEIRLOOM TOMATOES (V / GF)  £8.95

    Served with mozzarella and a lemon dressing

  • Main Courses

    MAINS


    SLOW ROASTED TURKEY  (GF)  £21.95 

    Served with parsnip purée and all the trimmings       

                                                                                              

    BREADED SUPREME OF CHICKEN  £22.95

    Stuffed with Cockburn’s haggis and topped with whisky-mushroom sauce, 

    served alongside mashed potato, sauteed mushrooms and green beans


    SUNDAY ROAST (GF available) £20.95

    House roasted beef with all the trimmings


    GRILLED FILLET OF HADDOCK & KING PRAWNS (GF available)  £24.95

    Served with a pork and paprika crust, samphire and chorizo, charred corn 

    and sweetcorn velouté


    BEER BATTERED HADDOCK  (GF available) £19.95

    Served with tartare sauce, mushy peas and chunky chips

     

    BREADED CHICKEN FILLETS  (GF available)  £18.95

    Served with Coleslaw, salad, peas and chunky chips

     

    KESSOCK HAMFUL (GF)  £19.95

    Home cooked, sliced honey roast ham wrapped around prawns bound in 

    a Marie Rose Sauce served with Salad & Chunky Chips 


    BEETROOT, SQUASH and PUY LENTIL WELLINGTON (VE) £20.95

    Served with red cabbage and garlic purée


    BRAISED PARSNIP (VE / GF)  £19.95

    Served with white onion and apple purée, burnt onion, toasted hazelnuts 

    and parsnip crisp


  • Desserts

    DESSERTS



    STICKY TOFFEE PUDDING  £9.45

    Drizzled with butterscotch sauce and Served with Vanilla Ice Cream 


    DOUBLE CHOCOLATE AND COCONUT TORTE (VE)  £9.45

    Served with a Berry Coulis, Orange Sorbet and toasted Coconut


    GRILLED CINNAMON PINEAPPLE (VE / GF)  £9.45

    Served with Salted Caramel Sauce, Vanilla Ice Cream and Toasted Pecans


    COFFEE AND BAILEY’S CHEESECAKE (GF available) £9.45

    Served with Chocolate Ice Cream and Chocolate Soil          

                                                                                  

    CRÉME BRÛLÉE  £9.45

    Vanilla Crème Brûlée served with chocolate chip shortbread


OPENING HOURS

Mon - Fri
- -
Sat - Sun
- -

ADDRESS

Main St, North Kessock, Inverness

IV1 3XN

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