MAINS
SLOW ROASTED TURKEY (GF) £21.95
Served with parsnip purée and all the trimmings
BREADED SUPREME OF CHICKEN £22.95
Stuffed with Cockburn’s haggis and topped with whisky-mushroom sauce,
served alongside mashed potato, sauteed mushrooms and green beans
SUNDAY ROAST (GF available) £20.95
House roasted beef with all the trimmings
GRILLED FILLET OF HADDOCK & KING PRAWNS (GF available) £24.95
Served with a pork and paprika crust, samphire and chorizo, charred corn
and sweetcorn velouté
BEER BATTERED HADDOCK (GF available) £19.95
Served with tartare sauce, mushy peas and chunky chips
BREADED CHICKEN FILLETS (GF available) £18.95
Served with Coleslaw, salad, peas and chunky chips
KESSOCK HAMFUL (GF) £19.95
Home cooked, sliced honey roast ham wrapped around prawns bound in
a Marie Rose Sauce served with Salad & Chunky Chips
BEETROOT, SQUASH and PUY LENTIL WELLINGTON (VE) £20.95
Served with red cabbage and garlic purée
BRAISED PARSNIP (VE / GF) £19.95
Served with white onion and apple purée, burnt onion, toasted hazelnuts
and parsnip crisp