S P E C I A L  M E N U

DARREN AND EVA, ALONG WITH THEIR COMMITTED TEAM, ENDEAVOUR

TO CRAFT AN INNOVATIVE DINING EXPERIENCE FEATURING MENUS FEATURING

LOCALLY SOURCED INGREDIENTS, HIGHLAND TRADITION, AND LOTS OF HEART.



SPECIAL OFFERINGS TO CELEBRATE MOTHER'S DAY!

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  • Starters

    STARTERS



    LENTIL SOUP (GF available)  £4.95 

    Served with warm bread and butter


    SPICED LENTIL PATE  (VE / GF available) £9.50

    Served with Blackberry gel and pickled Blackberries, on toasted sourdough

                                                                                                  

    PAN SEARED SCALLOPS (GF available) £15.95

    Served with a black pudding fritter, red pepper pesto and pancetta crisp

     

    CREAMY CHICKEN LIVER PAFRAIT  (GF available)  £9.65

    Served with a shallot relish, cranberry gel and crispy ciabatta

     

    HOME HOT SMOKED SALMON (GF)  £11.45

    Served with beetroot vodka chutney and citrus crème fraîche

     

    BASIL MARINATED HEIRLOOM TOMATOES (V / GF)  £8.95

    Served with mozzarella and a lemon dressing

  • Main Courses

    MAINS


    SLOW ROASTED TURKEY  (GF)  £21.95 

    Served with parsnip purée and all the trimmings       

                                                                                              

    BREADED SUPREME OF CHICKEN  £22.95

    Stuffed with Cockburn’s haggis and topped with whisky-mushroom sauce, 

    served alongside mashed potato, sauteed mushrooms and green beans


    SUNDAY ROAST (GF available) £20.95

    House roasted beef with all the trimmings


    GRILLED FILLET OF HADDOCK & KING PRAWNS (GF available)  £24.95

    Served with a pork and paprika crust, samphire and chorizo, charred corn 

    and sweetcorn velouté


    BEER BATTERED HADDOCK  (GF available) £19.95

    Served with tartare sauce, mushy peas and chunky chips

     

    BREADED CHICKEN FILLETS  (GF available)  £18.95

    Served with Coleslaw, salad, peas and chunky chips

     

    KESSOCK HAMFUL (GF)  £19.95

    Home cooked, sliced honey roast ham wrapped around prawns bound in 

    a Marie Rose Sauce served with Salad & Chunky Chips 


    BEETROOT, SQUASH and PUY LENTIL WELLINGTON (VE) £20.95

    Served with red cabbage and garlic purée


    BRAISED PARSNIP (VE / GF)  £19.95

    Served with white onion and apple purée, burnt onion, toasted hazelnuts 

    and parsnip crisp


  • Desserts

    DESSERTS



    STICKY TOFFEE PUDDING  £9.45

    Drizzled with butterscotch sauce and Served with Vanilla Ice Cream 


    DOUBLE CHOCOLATE AND COCONUT TORTE (VE)  £9.45

    Served with a Berry Coulis, Orange Sorbet and toasted Coconut


    GRILLED CINNAMON PINEAPPLE (VE / GF)  £9.45

    Served with Salted Caramel Sauce, Vanilla Ice Cream and Toasted Pecans


    COFFEE AND BAILEY’S CHEESECAKE (GF available) £9.45

    Served with Chocolate Ice Cream and Chocolate Soil          

                                                                                  

    CRÉME BRÛLÉE  £9.45

    Vanilla Crème Brûlée served with chocolate chip shortbread


OPENING HOURS

Mon - Fri
- -
Sat - Sun
- -

ADDRESS

Main St, North Kessock, Inverness

IV1 3XN

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