L U N C H M E N U
DARREN AND EVA, ALONG WITH THEIR COMMITTED TEAM, ENDEAVOUR
TO CRAFT AN INNOVATIVE DINING EXPERIENCE FEATURING MENUS FEATURING
LOCALLY SOURCED INGREDIENTS, HIGHLAND TRADITION, AND LOTS OF HEART.
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Starters
SOUP OF THE DAY (GF available) - with warm bread and butter £4.95
RED LENTIL Pâté (GF / VE) - with bramble gel, pickled brambles, oatcakes £9.45
SALMON RILLETTES (GF) - with cold asparagus and spinach soup, soft boiled egg £12.95
MAPLE GLAZED RAINBOW CARROTS (GF / (VE) - carrot coulis, feta, toasted almonds £8.95
ORZO PASTA (V) - with beetroot, fried halloumi and rocket £8.95
SMOKED DUCK BREAST (GF) - charred corn, toasted cashews and wasabi-yuzu dressing £14.95
PAN SEARED SCALLOPS (GF) - roasted red pepper pesto, balsamic marinated heritage tomatoes, pancetta crisps £16.45
(VE) = Vegan
(V) = Vegetarian
(GF) = Gluten Free As Is
(DF) = Dairy Free As Is
(GF available) = Can Be Made Gluten Free if Adjusted
(DF available) = Can Be Made Dairy Free if Adjusted
Please inform your server of any allergy or dietary requirements.
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Main Course
MINUTE STEAK SANDWICH (GF available) - £18.95
Toasted ciabatta, caramelized onions, garlic mayo, chunky chips, salad & coleslaw
VENISON BURGER - £18.95
brioche roll, cheddar cheese, chilli jam, salad, coleslaw, chunky chips
FRIED POLENTA (VE) - £19.95
thyme roasted tomato in sauce, gremolata, citrus dressed salad
SEARED SALMON (GF / DF available) - £25.95
with sauteed garlic, savoy cabbage, baby spinach, mint pea sauce, lemon oil
CHICKEN OR VEGAN VEGETABLE CURRY - £17.95
Finished with coriander & basmati rice
BAKED MACARONI AND CHEESE (V) - £17.95
Srerved with Peas & chunky chips
BATTERED KING PRAWNS (GF available) - £20.95
With tartare sauce, salad & chunky chips
BEER BATTERED HADDOCK (GF available) - £20.95
With mushy peas, tartare sauce & chunky chips
BREADED CHICKEN FILLETS (GF available) - £19.95
With coleslaw, side salad, peas & chunky chips
KESSOCK HAMFUL (GF available) - £20.95
House made, sliced, honey roast ham wrapped around prawns bound in Marie Rose Sauce, served with salad & chunky chips
(VE) = Vegan
(V) = Vegetarian
(GF) = Gluten Free As Is
(DF) = Dairy Free As Is
(GF available) = Can Be Made Gluten Free if Adjusted
(DF available) = Can Be Made Dairy Free if Adjusted
Please inform your server of any allergy or dietary requirements.
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Side Dishes
£3.95 Each:
Onion Rings
Chunky Chips
Garlic Bread
Pepper Sauce
Diane Sauce
Whisky & Mushroom Sauce
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Baked Potatoes & Wraps
WRAPS with tossed salad, coleslaw & crisps £10.95
Tandoori Chicken & Roasted Vegetables
Hummus, Spinach, Peppers, Feta (VE)
Tuna, Red Onion & Mayo
Smoked Salmon, Red Pepper Pesto & Balsamic Tomato
AKED POTATO tossed salad and coleslaw £10.95
Tuna & Red Onion
Prawn Marie Rose
Cheddar Cheese & Beans (V)
Tandoori Chicken
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Desserts
£9.45 Each:
VANILLA PANNA COTTA (GF)
with kiwi fruit coulis and charred pineapple
CARMELIZED WHITE CHOCOLATE & GINGER TART
with hazelnuts, raspberry coulis and chocolate ice cream
STRAWBERRY & POPPING CANDY CHEESECAKE (GF)
with strawberry gel and meringue shards
STICKY TOFFEE PUDDING
butterscotch sauce and vanilla ice cream
NOT YOUR GRAN’S CRANACHAN (VE / GF)
whisky cream, raspberry coulis, toasted oats
(VE) = Vegan
(V) = Vegetarian
(GF) = Gluten Free As Is
(DF) = Dairy Free As Is
(GF available) = Can Be Made Gluten Free if Adjusted
(DF available) = Can Be Made Dairy Free if Adjusted
Please inform your server of any allergy or dietary requirements.
OPENING HOURS
- Mon - Fri
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- Sat - Sun
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ADDRESS
Main St,
North Kessock,
Inverness
IV1 3XN