E V E N I N G M E N U
DARREN AND EVA, ALONG WITH THEIR COMMITTED TEAM, ENDEAVOUR
TO CRAFT AN INNOVATIVE DINING EXPERIENCE FEATURING MENUS FEATURING
LOCALLY SOURCED INGREDIENTS, HIGHLAND TRADITION, AND LOTS OF HEART.
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Starters
SOUP OF THE DAY (GF available) - with warm bread and butter £4.95
RED LENTIL Pâté (GF / VE) - with bramble gel, pickled brambles, oatcakes £9.45
SALMON RILLETTES (GF) - with cold asparagus and spinach soup, soft boiled egg £12.95
MAPLE GLAZED RAINBOW CARROTS (GF / (VE) - carrot coulis, feta, toasted almonds £8.95
ORZO PASTA (V) - with beetroot, fried halloumi and rocket £8.95
SMOKED DUCK BREAST (GF) - charred corn, toasted cashews and wasabi-yuzu dressing £14.95
PAN SEARED SCALLOPS (GF) - roasted red pepper pesto, balsamic marinated heritage tomatoes, pancetta crisps £16.45
(VE) = Vegan
(V) = Vegetarian
(GF) = Gluten Free As Is
(DF) = Dairy Free As Is
(GF available) = Can Be Made Gluten Free if Adjusted
(DF available) = Can Be Made Dairy Free if Adjusted
Please inform your server of any allergy or dietary requirements.
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Main Courses
PAN SEARED LOIN OF VENISON (DF / GF available) £32.95
haggis fritter, creamy parsnip purée, roast parsnip, pickled blackberry, rich port jus
SAGE ROASTED PORK LOIN (GF) £30.95
with brunoise vegetable, crispy potato, parma ham crisp, red wine jus
OVEN ROASTED SUPREME OF CHICKEN (GF) £28.95
with parsley mash, spring green vegetable & bacon fricasse, light chicken jus
FRIED POLENTA (VE / GF) £19.95
layered with thyme roasted tomatoes, spiced tomato sauce, gremolata, citrus
dressed salad
SEARED FILET OF SALMON (GF / DF available) £25.95
with sauteed garlic savoy cabbage and baby spinach, mint pea sauce, lemon oil
CARROT AND PUMPKINSEED LOAF (VE) £19.95
with crushed new potato and pickled slaw
TANDOORI CRUSTED HALIBUT (GF) £30.95
with roasted tandoori vegetables, pickled red onion and coriander-mint yoghurt
BLACKGATE SIRLOIN STEAK (DF / GF available) £31.95
with onion rings, mushrooms, roast tomatoes and chunky chips
ADD: Pepper sauce // Diane sauce // Whisky-mushroom sauce - £3.95
BATTERED KING PRAWNS (GF available)£20.95
with tartar sauce, salad and chunky chips
BEER BATTERED HADDOCK (GF available) £20.95
with tartar sauce, mushy peas and chunky chips
BREADED CHICKEN FILLETS (GF available) £19.95
with coleslaw, salad, peas and chunky chips
KESSOCK HAMFUL (GF available) £20.95
home cooked, sliced honey-roast ham wrapped around prawns bound in Marie
Rose Sauce served with Salad & Chunky Chips
(VE) = Vegan
(V) = Vegetarian
(GF) = Gluten Free As Is
(DF) = Dairy Free As Is
(GF available) = Can Be Made Gluten Free if Adjusted
(DF available) = Can Be Made Dairy Free if Adjusted
Please inform your server of any allergy or dietary requirements.
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Desserts
£9.45 Each:
VANILLA PANNA COTTA (GF)
with kiwi fruit coulis and charred pineapple
CARMELIZED WHITE CHOCOLATE & GINGER TART
with hazelnuts, raspberry coulis and chocolate ice cream
STRAWBERRY & POPPING CANDY CHEESECAKE (GF)
with strawberry gel and meringue shards
STICKY TOFFEE PUDDING
butterscotch sauce and vanilla ice cream
NOT YOUR GRAN’S CRANACHAN (VE / GF)
whisky cream, raspberry coulis, toasted oats
(VE) = Vegan
(V) = Vegetarian
(GF) = Gluten Free As Is
(DF) = Dairy Free As Is
(GF available) = Can Be Made Gluten Free if Adjusted
(DF available) = Can Be Made Dairy Free if Adjusted
Please inform your server of any allergy or dietary requirements.
OPENING HOURS
- Mon - Fri
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- Sat - Sun
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ADDRESS
Main St,
North Kessock,
Inverness
IV1 3XN
