E V E N I N G  M E N U

DARREN AND EVA, ALONG WITH THEIR COMMITTED TEAM, ENDEAVOUR

TO CRAFT AN INNOVATIVE DINING EXPERIENCE FEATURING MENUS FEATURING

LOCALLY SOURCED INGREDIENTS, HIGHLAND TRADITION, AND LOTS OF HEART.



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  • Starters

    SOUP OF THE DAY (GF available) - with warm bread and butter  £4.95 


    RED LENTIL Pâté (GF / VE) - with bramble gel, pickled brambles, oatcakes  £9.45


    SALMON RILLETTES (GF) - with cold asparagus and spinach soup, soft boiled egg  £12.95


    MAPLE GLAZED RAINBOW CARROTS (GF / (VE) - carrot coulis, feta, toasted almonds  £8.95


    ORZO PASTA (V) - with beetroot, fried halloumi and rocket  £8.95


    SMOKED DUCK BREAST (GF) - charred corn, toasted cashews and wasabi-yuzu dressing  £14.95


    PAN SEARED SCALLOPS (GF) - roasted red pepper pesto, balsamic marinated heritage tomatoes, pancetta crisps  £16.45


    (VE) = Vegan

    (V) = Vegetarian

    (GF) = Gluten Free As Is

    (DF) = Dairy Free As Is

    (GF available) = Can Be Made Gluten Free if Adjusted

    (DF available) = Can Be Made Dairy Free if Adjusted


    Please inform your server of any allergy or dietary requirements.

                  


  • Main Courses

    PAN SEARED LOIN OF VENISON (DF / GF available)  £32.95 

    haggis fritter, creamy parsnip purée, roast parsnip, pickled blackberry, rich port jus

          

    SAGE ROASTED PORK LOIN (GF)  £30.95

    with brunoise vegetable, crispy potato, parma ham crisp, red wine jus


    OVEN ROASTED SUPREME OF CHICKEN (GF)  £28.95

    with parsley mash, spring green vegetable & bacon fricasse, light chicken jus


    FRIED POLENTA (VE / GF)  £19.95

    layered with thyme roasted tomatoes, spiced tomato sauce, gremolata, citrus 

    dressed salad


    SEARED FILET OF SALMON (GF / DF available)  £25.95

    with sauteed garlic savoy cabbage and baby spinach, mint pea sauce, lemon oil


    CARROT AND PUMPKINSEED LOAF (VE)  £19.95

    with crushed new potato and pickled slaw

                                                             

    TANDOORI CRUSTED HALIBUT (GF)  £30.95

    with roasted tandoori vegetables, pickled red onion and coriander-mint yoghurt


    BLACKGATE SIRLOIN STEAK (DF / GF available)  £31.95 

    with onion rings, mushrooms, roast tomatoes and chunky chips

    ADD: Pepper sauce // Diane sauce // Whisky-mushroom sauce - £3.95


    BATTERED KING PRAWNS (GF available)£20.95

    with tartar sauce, salad and chunky chips

              

    BEER BATTERED HADDOCK (GF available)  £20.95

    with tartar sauce, mushy peas and chunky chips


    BREADED CHICKEN FILLETS (GF available)    £19.95

    with coleslaw, salad, peas and chunky chips


    KESSOCK HAMFUL (GF available)  £20.95

    home cooked, sliced honey-roast ham wrapped around prawns bound in Marie 

    Rose Sauce served with Salad & Chunky Chips




    (VE) = Vegan

    (V) = Vegetarian

    (GF) = Gluten Free As Is

    (DF) = Dairy Free As Is

    (GF available) = Can Be Made Gluten Free if Adjusted

    (DF available) = Can Be Made Dairy Free if Adjusted


    Please inform your server of any allergy or dietary requirements.

                  

  • Desserts

    £9.45 Each:


    VANILLA PANNA COTTA (GF)

    with kiwi fruit coulis and charred pineapple


    CARMELIZED WHITE CHOCOLATE & GINGER TART

    with hazelnuts, raspberry coulis and chocolate ice cream


    STRAWBERRY & POPPING CANDY CHEESECAKE  (GF)

    with strawberry gel and meringue shards


    STICKY TOFFEE PUDDING

    butterscotch sauce and vanilla ice cream


    NOT YOUR GRAN’S CRANACHAN (VE / GF)

    whisky cream, raspberry coulis, toasted oats


    (VE) = Vegan

    (V) = Vegetarian

    (GF) = Gluten Free As Is

    (DF) = Dairy Free As Is

    (GF available) = Can Be Made Gluten Free if Adjusted

    (DF available) = Can Be Made Dairy Free if Adjusted


    Please inform your server of any allergy or dietary requirements.

OPENING HOURS

Mon - Fri
- -
Sat - Sun
- -

ADDRESS

Main St,

North Kessock,

Inverness

IV1 3XN

EMAIL

TELEPHONE