F E S T I V E  M E N U

Spiced Carrot & Lentil Soup (VE) 

Finished with Coconut Milk

Creamy Chicken Liver Parfait

With a shallot relish, cranberry gel and crispy ciabatta

Home Hot Smoked Salmon

With a beetroot and vodka chutney and citrus crème fraîche

Pan Seared Scallops

Supplement £3.50

Served with a black pudding fritter, garden pea purée and crisp pancetta lardons

Pan Fried Portobello Mushrooms (VE)

With a mushroom and miso purée and thyme cream sauce

Basil Marinated Heirloom Tomatoes (VE)

With mozzarella and a lemon dressing

Rannoch Smoked Beef

Served with pickled carrot ribbons, horseradish cream and baby capers

(VE) – Vegan. (V) – Vegetarian. Any allergy requirement, please ask your server.

Please ask us for our gluten free and dairy free menus.

Slow Roasted Turkey

Served with sage and onion stuffing, parsnip purée and all the trimmings

Parmesan Crusted Loin of Venison

Supplement £3.50

Creamed mash, roasted squash, squash purée, tenderstem broccoli,

red wine jus and truffle oil 

Grilled Fillet of Haddock and King Prawn

Served with a pork and paprika crust, samphire and chorizo, charred corn and

sweetcorn velouté

Oven Baked Supreme of Chicken

With wild mushroom and tarragon risotto, tarragon cream and parmesan crisp

Braised Parsnip (VE)

With white onion and apple purée, burnt onion, toasted hazelnuts and

parsnip crisps

Roasted 8oz Fillet of Blackgate Beef

Supplement £5.50

With a wild mushroom gratin, chunky chips, béarnaise sauce and finished

with truffle oil

Beetroot, Squash and Puy Lentil Wellington (VE)

Served with red cabbage and garlic purée

(VE) – Vegan. (V) – Vegetarian. Any allergy requirement, please ask your server.

Please ask us for our gluten free and dairy free menus.

Sticky Toffee Pudding

Drizzled with a butterscotch sauce and served with vanilla ice cream

Locally Sourced Selection of Cheese

Supplement £1.50

Gruth Dhu, Apple Smoked Cheddar, Strathdon Blue, Caboc with apple

and raisin chutney and biscuits

Coffee and Baileys Cheesecake

With chocolate soil and chocolate ice cream

Double Chocolate and Coconut Torte (VE)

With a winter berry coulis and orange sorbet

Lemon Tart

Served with white chocolate crème fraîche and passion fruit sauce

Grilled Cinnamon Pineapple (VE)

With a salted caramel sauce, vanilla ice cream and toasted pecans

(VE) – Vegan. (V) – Vegetarian. Any allergy requirement, please ask your server.

Please ask us for our gluten free and dairy free menus.