served with a bread roll
Roasted Walnut & Poached Pear Salad, Balsamic Vinaigrette
Smooth Cauliflower Puree, Pickled Cauliflower, Crispy Pancetta Lardons, Chive Oil
Roasted Beetroot & Hazelnuts, Orange & Parsley Dressing
Finished with Vegan Parmesan & Basil Oil
Root Vegetable Mash, Celeriac Puree, Glazed Blackberries & Red Wine Jus
Roasted Red Pepper Coulis, Tomato & Fennel Compote, Sauteed Winter Greens
Sauteed Wild Mushrooms, Tender Stem Broccoli with a Lemon Butter Sauce
Wild Mushroom Duxelle, Mushroom & Miso Broth
Roasted Butternut Squash & Tofu, Squash Puree, Kale, Finished with Toasted Pumpkin Seeds
Onion Rings, Mushrooms, Roast Tomatoes & Chunky Chips
with Tartare Sauce, Salad & Chunky Chips
with Mushy Peas, Tartare Sauce & Chunky Chips
Coleslaw, Peas & Chunky Chips
(Sliced Honey Roast Ham cooked in our kitchen Wrapped around Prawns bound in Marie Rose Sauce) served with Salad & Chunky Chips
drizzled with a butterscotch sauce and served with Vanila Ice Cream
Apple & Raisin Chutney & Biscuits
Rum & Banana Mousse
with a Salted Caramel Sauce
Vegan Vanilla Ice Cream, Rum Syrup
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