L U N C H  M E N U

DARREN AND EVA, ALONG WITH THEIR COMMITTED TEAM, ENDEAVOUR

TO CRAFT AN INNOVATIVE DINING EXPERIENCE FEATURING MENUS FEATURING

LOCALLY SOURCED INGREDIENTS, HIGHLAND TRADITION, AND LOTS OF HEART.



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  • Starters

    SOUP OF THE DAY (GF available) -  £4.95

    Served with warm bread & butter


    CREAMY CHICKEN LIVER PAFRAIT (GF available) - £9.25

    With shallot relish, cranberry gel & crispy ciabatta bread


    HOME HOT SMOKED SALMON (GF) - £11.45

    With beetroot vodka chutney & citrus crème fraîche


    PAN SEARED SCALLOPS (GF available) - £15.95

    With a black pudding fritter, garden pea purée & crispy pancetta


    PAN FRIED PORTOBELLO MUSHROOM (VE / GF) - £8.95

    With a thyme cream sauce & miso purée


    BASIL MARINATED HEIRLOOM TOMATOES (V / GF) - £8.95

    With mozzarella & a lemon dressing


    RANNOCH SMOKED BEEF - £11.95

    With pickled carrot ribbons, horseradish cream & baby capers   


    (VE) = Vegan, (V) = Vegetarian. Please inform your server of any allergy requirements.

                  

  • Main Course

    FISHERMAN’S PIE - £19.95

    Salmon, smoked haddock, Greenland prawns & garden peas topped with cheddar mash    


    MINUTE STEAK SANDWICH (GF available) - £17.95

    Toasted ciabatta, caramelized onions, garlic mayo, chunky chips, salad & coleslaw


    CHICKEN OR VEGAN VEGETABLE CURRY - £16.95

    Finished with coriander & basmati rice  


    BAKED MACARONI AND CHEESE (V) - £16.95

    Srerved with Peas & chunky chips


    BRAISED PARSNIP (VE / GF) - £19.95

    With white onion and apple purée, burnt onion, toasted hazelnuts & parsnip crisp


    BACON CHEESEBURGER (GF available) - £17.95

    On a toasted brioche bun with grain mustard mayo, chunky chips, salad & coleslaw


    BATTERED KING PRAWNS (GF available) - £19.95

    With tartare sauce, salad & chunky chips


    BEER BATTERED HADDOCK (GF available) - £19.95

    With mushy peas, tartare sauce & chunky chips


    BREADED CHICKEN FILLETS (GF available) - £18.95

    With coleslaw, side salad, peas & chunky chips


    KESSOCK HAMFUL (GF available) - £19.95

    House made, sliced, honey roast ham wrapped around prawns bound in  Marie Rose Sauce, served with salad & chunky chips


    *the (GF available) battered items utilize gluten free batter and a separate fryer reserved for gluten free orders only

  • Side Dishes

    £3.95 Each:


    Onion Rings


    Chunky Chips


    Garlic Bread 


    Pepper Sauce


    Diane Sauce


    Whisky & Mushroom Sauce

  • Baked Potatoes & Bagels

    BAKED POTATO - £9.95

    Tuna & Sweetcorn Mayonnaise

    Prawn Marie Rose

    Chicken Tikka & Coriander Mayo

    Cheese & Beans


    BAGELS - £9.95

    Smoked Salmon, Chive Cream Cheese, Rocket

    BLT with Mayonnaise

    Balsamic Roasted Tomato, Vegan Mozzarella, 

    Rocket, Chicken Tikka & Coriander Mayonnaise

  • Desserts

    £8.50 Each:


    Sticky Toffee Pudding

    Drizzled with a butterscotch sauce and served with vanilla ice cream


    Coffee and Baileys Cheesecake

    With chocolate soil and chocolate ice cream 


    Double Chocolate and Coconut Torte (VE)

    With a winter berry coulis and orange sorbet 


    Lemon Tart

    Served with white chocolate crème fraîche and passion fruit sauce 


    Grilled Cinnamon Pineapple (VE)

    With a salted caramel sauce, vanilla ice cream and toasted pecans 


    And


    Locally Sourced Selection of Cheese - £10.95

    Gruth Dhu, Apple Smoked Cheddar, Strathdon Blue, Caboc with apple and raisin chutney and biscuits 



    (VE) – Vegan. (V) – Vegetarian. Any allergy requirement, please ask your server.

    Please ask us for our gluten free and dairy free menus.

OPENING HOURS

Mon - Fri
- -
Sat - Sun
- -

ADDRESS

Main St,

North Kessock,

Inverness

IV1 3XN

EMAIL

TELEPHONE