E V E N I N G  M E N U

SOUP OF THE DAY - £4.95

Served with warm bread and butter

CREAMY CHICKEN LIVER PAFRAIT (GF available) - £9.25

Served with a shallot relish, cranberry gel and crispy ciabatta

HOME HOT SMOKED SALMON (GF) - £11.45

Served with beetroot vodka chutney and citrus crème fraiche

PAN SEARED SCALLOPS (GF available) - £15.95

Served with a black pudding fritter, garden pea purée and crisp pancetta lardons

PAN FRIED PORTOBELLO MUSHROOM (VE / GF) - £8.95

Served with a thyme cream sauce and miso purée

BASIL MARINATED HEIRLOOM TOMATOES (V / GF) - £8.95

Served with mozzarella and a lemon dressing

RANNOCH SMOKED BEEF (GF) - £11.95

Served with pickled carrot ribbons, horseradish cream and baby capers

(VE) = Vegan, (V) = Vegetarian. Please inform your server of any allergy requirements.

PARMESAN CRUSTED LOIN OF VENISON - £31.95

With creamed mash, roasted squash, squash purée, steamed kale, red wine jus  and  truffle oil

GRILLED FILLET OF HADDOCK & KING PRAWNS (GF available)- £30.95

Served with a pork and paprika crust, Samphire and chorizo, charred corn and 

sweetcorn velouté

OVEN BAKED SUPREME OF CHICKEN - £26.95

Served with wild mushroom and tarragon risotto, tarragon cream and parmesan crisp

BRAISED PARSNIP (VE / GF) - £19.95

Served with white onion and apple purée, burnt onion, toasted hazelnuts and 

parsnip crisp

ROASTED 8oz FILLET OF BLACKGATE BEEF - £35.95

Served with wild mushroom gratin, chunky chips and béarnaise sauce, finished with 

truffle oil

BEETROOT, SQUASH and PUY LENTIL WELLINGTON (VE) - £20.95

Served with red cabbage and garlic purée

BLACKGATE SIRLOIN STEAK - £30.95

Served with onion rings, mushrooms, roast tomatoes and chunky chips

ADD: Pepper sauce // Diane sauce // Whisky-mushroom sauce - £3.95

BATTERED KING PRAWNS (GF available) - £19.95

Served with tartare sauce, salad and chunky chips

BEER BATTERED HADDOCK (GF available) - £19.95

Served with tartare sauce, mushy peas and chunky chips

BREADED CHICKEN FILLETS (GF available)  £18.95

Served with Coleslaw, salad, peas and chunky chips

KESSOCK HAMFUL (GF) - £19.95

Home cooked, sliced honey roast ham wrapped around prawns bound in a Marie Rose Sauce served with 

Salad & Chunky Chips

Sticky Toffee Pudding

Drizzled with a butterscotch sauce and served with vanilla ice cream £8.50

Locally Sourced Selection of Cheese

Gruth Dhu, Apple Smoked Cheddar, Strathdon Blue, Caboc with apple and raisin chutney and biscuits £10.95 

Coffee and Baileys Cheesecake

With chocolate soil and chocolate ice cream £8.50 

Double Chocolate and Coconut Torte (VE)

With a winter berry coulis and orange sorbet £8.50 

Lemon Tart

Served with white chocolate crème fraîche and passion fruit sauce £8.50 

Grilled Cinnamon Pineapple (VE)

With a salted caramel sauce, vanilla ice cream and toasted pecans £8.50

(VE) – Vegan. (V) – Vegetarian. Any allergy requirement, please ask your server.

Please ask us for our gluten free and dairy free menus.