E V E N I N G  M E N U

Spiced Carrot and Lentil Soup (VE)

Finished with coconut milk £4.95

Creamy Chicken Liver Parfait

With a shallot relish, cranberry gel and crispy ciabatta  £9.25

Home Hot Smoked Salmon

With a beetroot and vodka chutney and citrus crème fraîche £11.45  

Pan Seared Scallops

Served with a black pudding fritter, garden pea purée and crisp pancetta lardons £15.95

Pan Fried Portobello Mushrooms (VE)

With a mushroom and miso purée and thyme cream sauce  £8.95

Basil Marinated Heirloom Tomatoes (VE)

With mozzarella and a lemon dressing £8.95 

Rannoch Smoked Beef

Served with pickled carrot ribbons, horseradish cream and baby capers £11.95

(VE) – Vegan. (V) – Vegetarian. Any allergy requirement, please ask your server.

Please ask us for our gluten free and dairy free menus.

Slow Roasted Turkey

Served with sage and onion stuffing, parsnip purée and all the trimmings £23.95

Parmesan Crusted Loin of Venison

Creamed mash, roasted squash, squash purée, tenderstem broccoli, 

red wine jus and truffle oil £31.95

Grilled Fillet of Haddock and King Prawn

Served with a pork and paprika crust, samphire and chorizo, charred corn and sweetcorn velouté £30.95

Oven Baked Supreme of Chicken

With wild mushroom and tarragon risotto, tarragon cream and parmesan crisp £26.95

Braised Parsnip (VE)

With white onion and apple purée, burnt onion, toasted hazelnuts and parsnip crisps £19.95

Roasted 8oz Fillet of Blackgate Beef

With a wild mushroom gratin, chunky chips, béarnaise sauce and finished with truffle oil £35.95

Beetroot, Squash and Puy Lentil Wellington (VE)

Served with red cabbage and garlic purée £20.95

Blackgate Sirloin Steak

Onion rings, mushrooms, roast tomatoes and chunky chips £30.95 

ADD: pepper sauce / Diane sauce / whisky and mushroom sauce £3.95

Battered King Prawns

With tartare sauce, salad and chunky chips £19.95

Beer Battered Haddock

With mushy peas, tartare sauce and chunky chips £19.95

Breaded Chicken Fillets

Coleslaw, salad, peas and chunky chips £18.95

Kessock Hamful

Sliced honey roast ham wrapped around prawns, bound in a Marie Rose sauce, 

served with salad and chunky chips £19.95

Side dishes: Chunky chips, onion rings, garlic bread £3.95 per dish

(VE) – Vegan. (V) – Vegetarian. Any allergy requirement, please ask your server.

Please ask us for our gluten free and dairy free menus.

Sticky Toffee Pudding

Drizzled with a butterscotch sauce and served with vanilla ice cream £8.50

Locally Sourced Selection of Cheese

Gruth Dhu, Apple Smoked Cheddar, Strathdon Blue, Caboc with apple and raisin chutney and biscuits £10.95 

Coffee and Baileys Cheesecake

With chocolate soil and chocolate ice cream £8.50 

Double Chocolate and Coconut Torte (VE)

With a winter berry coulis and orange sorbet £8.50 

Lemon Tart

Served with white chocolate crème fraîche and passion fruit sauce £8.50 

Grilled Cinnamon Pineapple (VE)

With a salted caramel sauce, vanilla ice cream and toasted pecans £8.50

(VE) – Vegan. (V) – Vegetarian. Any allergy requirement, please ask your server.

Please ask us for our gluten free and dairy free menus.