served with a bread roll
Roasted Walnut & Poached Pear Salad, Balsamic Vinaigrette
Smooth Cauliflower Puree, Pickled Cauliflower, Crispy Pancetta Lardons, Chive oil
Roasted Beetroot & Hazelnuts, Orange & Parsley Dressing
with Vegan Parmesan & Basil Oil
Topped with a Cheddar Cheese & Chive Mash
finished with Coriander & Basmati Rice
Peas & Chunky Chips
Roasted Butternut Squash & Tofu, Squash Puree, Kale, Finished with Toasted Pumpkin Seeds
Grain Mustard Mayo, Toasted Brioche Bun, Chunky Chips, Salad & Coleslaw
with Herb Mashed Potatoes
with Tartare Sauce, Salad & Chunky Chips
with Mushy Peas, Tartare Sauce & Chunky Chips
Coleslaw, Peas & Chunky Chips
(Sliced Honey Roast Ham cooked in our kitchen, wrapped around Prawns bound in Marie Rose Sauce) served with Salad & Chunky Chips
drizzled with a butterscotch sauce and served with Vanilla Ice Cream
Apple & Raisin Chutney & Biscuits
Rum & Banana Mousse
with a Salted Caramel Sauce
Vegan Vanilla Ice Cream, Rum Syrup
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