Pre Christmas Set Menu

Our Menu's For You

Chef and Owner Darren, and his dedicated team strive to produce imaginative menus from locally sourced produce. 

FESTIVE MENU £37.95 P/PERSON

Starters

Parsnip & Apple Soup

finished with Truffle Oil

(VE) Creamed Feta,

Roasted Walnut & Poached Pear Salad, Balsamic Vinaigrette

Pan Seared Scottish Scallops,

Smooth Cauliflower Puree, Pickled Cauliflower, Crispy Pancetta Lardons, Chive Oil (Supplement £3.50)

Smoked Breast of Duck,

Roasted beetroot & Hazelnuts, Orange & Parsley Dressing

(V) Garden Pea & Asparagus Frittata,

Dressed Mixed Leaf Salad

(VE) Tomato & Chilli Risotto

Finished with Vegan Parmesan & Basil Oil

Main Courses

Traditional Roast Turkey

 & all the trimmings 

Pan Fried Fillet of Monkfish,

leek & potato cake, braised cabbage & spinach, red cabbage puree & lemon cream

Apple Crusted Loin of Venison,

roast parsnips, beetroot chutney, blackpudding bon bons, redcurrant jus (sup £4.50) 

Baked Breast of Chicken,

cream potato & parmesan, roasted chorizo, pea puree, sauteed broccoli, chorizo oil 

(V) Roasted Vegetable & Camembert Tart

red onion chutney, pear & walnut salad

(VE) Carrot & Pumpkin Seed Loaf

beetroot & apple salad, sweet potato fries

Desserts

Sticky Toffee Pudding

drizzled with butterscotch sauce

Locally Sourced Selection of Cheese,

Apple & Raisin Chutney & Biscuits

Dark Chocolate Tart

Rum & Banana Mousse

Biscoff & Vanilla Cheesecake

with a Salted Caramel Sauce

(VE) Coconut Roasted Pineapple,

Vegan Vanilla Ice Cream, Rum Syrup

Lemon Posset,

Christmas Spiced Fig & Apple Compote & Shortbread

Share by: